Beef grilling season

“Do not eat any of it raw or boiled at all with water, but rather roasted with fire.” – Exodus 12-9   If the good Lord says that’s what needs to be done, who am I to argue? But it seems there may be too many cuts of meat at the butcher to decide? Ribeye…

Another local beer pairing article

Chicken, fish, beef, vegetables or desert all require a chaser of liquid to help the food go down. It must be of good quality, have awesome flavor and one that matches the food would be best. Alcoholic in nature is not required but is strongly encouraged especially during the upcoming hot summer months. The winter…

A smoker and a midnight toker

A slab of Salmon, some  Applewood chips, a six pack and a cigar makes for a wonderful Friday night. The newly acquired Little Chief Smoker has a job to do and the sooner the better. Smoked Salmon is an excellent appetizer and making it out back near the mancave garage creates an aroma that drives…